Fresh Blended Strawberry Lemonade
A revitalizing twist on a classic favorite, this beverage blends ripe strawberries with fresh lemon juice for a texture that sits comfortably between a juice and a slush. Perfectly sweet, tart, and cooling for warm afternoons.
What it tastes like
The aroma is dominated by fresh, ripe strawberries and sharp citrus zest. On the palate, the drink leads with bright tartness from the lemon juice followed by the natural sweetness of blended fruit. The texture is slightly thick and pulpy due to the whole berries, finishing with a clean, acidic crispness.
Flavour profile
Ingredients
- Fresh Lemon Juice1.5 oz
- Sugar1 tbsp
- Ripe Strawberries10 wholes
- Water8 oz
Preparation
- 1
Hull the strawberries and place them into a blender.
- 2
Add the fresh lemon juice, sugar, and water.
- 3
Blend on high speed until the mixture is fairly smooth and consistent.
- 4
Fill a Collins glass with ice.
- 5
Pour the blended lemonade over the ice and serve immediately.
Substitutions
- SugarAgave syrup — Agave syrup provides a more viscous texture and a mild earthy undertone.
- StrawberriesFresh raspberries — This swap increases the tartness and adds a more pronounced floral note.
- WaterSparkling water — Using carbonated water adds a crisp effervescence that lightens the body of the drink.
- Lemon JuiceFresh lime juice — Lime offers a more tropical aroma and a slightly sharper acidic bite than lemon.
Variations
Herbal Strawberry Lemonade
Add five fresh basil leaves to the blender to introduce a peppery, savory contrast to the fruit.
Spiked Strawberry Lemonade
Incorporate two ounces of dry gin or vodka before blending to add a boozy kick and botanical depth.