Frisco Sour
A sophisticated and herbal twist on the classic Whiskey Sour. This recipe replaces standard simple syrup with Bénédictine, adding deep notes of honey and spice that pair beautifully with the brightness of fresh lemon and lime juices.
What it tastes like
The aroma is dominated by toasted grain and the honeyed, medicinal scent of Bénédictine. On the palate, the sharp acidity of lemon and lime balances the herbal sweetness of the liqueur and the warmth of the whiskey. The mouthfeel is crisp and light, leading to a finish that is dry with lingering notes of clove and spice.
Flavour profile
Ingredients
- Blended Whiskey2 oz
- Bénédictine0.5 oz
- Fresh Lemon Juice0.25 oz
- Fresh Lime Juice0.5 oz
- Lemon1 slice
- Lime1 slice
Preparation
- 1
Chill a sour glass in the freezer or with crushed ice.
- 2
Add the blended whiskey, Bénédictine, fresh lemon juice, and fresh lime juice to a cocktail shaker.
- 3
Fill the shaker with ice cubes.
- 4
Shake vigorously for about 10-15 seconds until the outside of the shaker is frosted.
- 5
Strain the mixture into the chilled sour glass.
- 6
Garnish with a slice of lemon and a slice of lime before serving.
Substitutions
- Blended WhiskeyRye Whiskey — This increases the spicy notes and adds more weight to the drink.
- BénédictineYellow Chartreuse — This swap introduces a brighter, more floral herbal character while keeping the sweetness.
- Lime JuiceGrapefruit Juice — This substitution provides a drier, more bitter citrus profile.
Variations
Spiced Frisco
Add two dashes of Angostura bitters to accentuate the herbal notes of the Bénédictine.
Frisco Gold
Substitute the blended whiskey for a peated Scotch to introduce a smoky layer to the herbal citrus base.