Frothy Iced Coffee

A delightful and refreshing caffeinated treat perfect for warm weather. This recipe utilizes the technique of dissolving instant coffee and sugar in hot water to create a concentrated base, which is then blended with cold milk to achieve a rich, creamy, and distinctively foamy texture.

Ingredients

• 0.25 ML Instant Coffee
• 0.25 ML Granulated Sugar
• 0.25 ML Hot Water
• 4 ML Cold Milk

How to Make It

1. In a heat-resistant vessel, mix the instant coffee, sugar, and hot water together until the solids are completely dissolved.
2. Transfer the coffee mixture into a blender or a large cocktail shaker.
3. Add the cold milk to the coffee base.
4. Blend on high speed or shake vigorously to aerate the mixture, producing a thick, foamy head.
5. Pour immediately into coffee mugs to serve.

Glassware

Coffee Mug

Coffee Non-Alcoholic Summer Frothy Caffeinated Sweet Morning