Frothy Iced Coffee
A delightful and refreshing caffeinated treat perfect for warm weather. This recipe utilizes the technique of dissolving instant coffee and sugar in hot water to create a concentrated base, which is then blended with cold milk to achieve a rich, creamy, and distinctively foamy texture.
What it tastes like
The aroma is dominated by roasted coffee and sweet dairy. The mouthfeel is thick and aerated, providing a creamy texture that coats the palate. It tastes primarily of sweetened coffee with a sharp bitter edge, ending in a clean, milky finish.
Flavour profile
Ingredients
- Instant Coffee0.25 ml
- Granulated Sugar0.25 ml
- Hot Water0.25 ml
- Cold Milk4 ml
Preparation
- 1
In a heat-resistant vessel, mix the instant coffee, sugar, and hot water together until the solids are completely dissolved.
- 2
Transfer the coffee mixture into a blender or a large cocktail shaker.
- 3
Add the cold milk to the coffee base.
- 4
Blend on high speed or shake vigorously to aerate the mixture, producing a thick, foamy head.
- 5
Pour immediately into coffee mugs to serve.
Substitutions
- Instant CoffeeMatcha powder — This produces a grassy, earthy flavor and a bright green hue.
- Granulated SugarHoney — Honey introduces floral notes and a thicker viscosity to the base.
- Cold MilkCoconut milk — It adds a distinct tropical richness and a subtle coconut aroma.
- Hot WaterCold brew concentrate — This results in a much smoother, less acidic coffee profile.
Variations
Mocha Foam
Incorporate one tablespoon of cocoa powder into the initial mixture for a chocolate-coffee hybrid.
Salted Caramel Frost
Add a pinch of sea salt and a teaspoon of caramel syrup to the blender to balance the bitterness with savory notes.