Frozen Daiquiri

A frosty twist on the classic Cuban cocktail, this Frozen Daiquiri blends light rum, tangy lime, and a touch of triple sec into a slushy, refreshing delight. Perfect for beating the heat, it offers a balance of sweet and sour notes with a smooth, icy texture.

Ingredients

• 1.5 OZ Light rum
• 1 TBSP Triple sec
• 1.5 OZ Lime juice
• 1 TSP Sugar
• 1 ML Crushed Ice
• 1 WHOLE Cherry

How to Make It

1. Combine the light rum, triple sec, lime juice, sugar, and crushed ice in an electric blender.
2. Blend at a low speed for five seconds to mix.
3. Switch to high speed and blend until the mixture is firm and slushy.
4. Pour the contents into a chilled champagne flute.
5. Garnish with a cherry on top and serve immediately.

Glassware

Champagne Flute

Frozen Summer Sweet Rum Blended Classic