Frozen Daiquiri
A frosty twist on the classic Cuban cocktail, this Frozen Daiquiri blends light rum, tangy lime, and a touch of triple sec into a slushy, refreshing delight. Perfect for beating the heat, it offers a balance of sweet and sour notes with a smooth, icy texture.
What it tastes like
The aroma is dominated by fresh lime zest and a faint medicinal note from the white rum. On the palate, the drink delivers sharp citrus acidity balanced by a subtle orange sweetness from the triple sec. The texture is thick and icy, melting into a smooth, watery consistency. It finishes with a crisp, tart lime bite and a lingering chill.
Flavour profile
Ingredients
- Light rum1.5 oz
- Triple sec1 tbsp
- Lime juice1.5 oz
- Sugar1 tsp
- Crushed Ice1 ml
- Cherry1 whole
Preparation
- 1
Combine the light rum, triple sec, lime juice, sugar, and crushed ice in an electric blender.
- 2
Blend at a low speed for five seconds to mix.
- 3
Switch to high speed and blend until the mixture is firm and slushy.
- 4
Pour the contents into a chilled champagne flute.
- 5
Garnish with a cherry on top and serve immediately.
Substitutions
- Light rumGold rum — This adds notes of vanilla and caramel while reducing the sharp bite of the spirit.
- Triple secCointreau — This provides a more intense, refined orange flavour and a slightly higher alcohol content.
- SugarSimple syrup — Syrup integrates more easily than granulated sugar, ensuring a consistent level of sweetness throughout the slush.
- Lime juiceLemon juice — This creates a softer, less floral acidity that alters the traditional tropical profile.
Variations
Hemingway Frozen
Add a splash of grapefruit juice and maraschino liqueur before blending for a drier, more complex profile.
Berry Frozen Daiquiri
Include a handful of fresh strawberries or raspberries in the blender to add natural fruit sugar and a vibrant red colour.