Frozen Mint Daiquiri
A frosty variation of the classic Daiquiri, this cocktail blends light rum, zesty lime juice, and fresh mint leaves with crushed ice. Perfect for cooling down on a hot summer day, it offers an invigorating balance of sweet, tart, and herbal flavors.
What it tastes like
The aroma is dominated by fresh spearmint and sharp lime citrus. The taste combines tart acidity with light sugar sweetness and a cooling herbal profile. It has a thick, icy texture that melts into a clean liquid. The finish is short, leaving behind a subtle rum warmth and a lingering minty freshness.
Flavour profile
Ingredients
- Light Rum2 oz
- Lime Juice1 tbsp
- Mint Leaves6 ml
- Sugar1 tsp
- Crushed Ice1 ml
Preparation
- 1
Combine the light rum, lime juice, mint leaves, sugar, and crushed ice in an electric blender.
- 2
Blend at a low speed for a short duration until the mixture is slushy and ingredients are well combined.
- 3
Pour the frozen mixture directly into an Old-Fashioned glass.
- 4
Serve immediately.
Substitutions
- Light RumAged Rum — This adds notes of molasses and oak, making the drink heavier and more complex.
- SugarSimple Syrup — Syrup integrates more evenly into the frozen mixture than granulated sugar.
- Mint LeavesBasil Leaves — This replaces the menthol coolness with a peppery, savory herbal profile.
- Lime JuiceLemon Juice — Lemon provides a milder acidity that results in a softer citrus profile.
Variations
Pineapple Mint Frost
Add one ounce of pineapple juice to the blender for a tropical, fruity layer.
Spiced Mint Slush
Swap the light rum for spiced rum to introduce vanilla and cinnamon notes that contrast with the cold mint.