Fuzzy Asshole cocktail

Fuzzy Asshole

Coffee Mug
Hot
Coffee
Peach
Simple
Two-Ingredient
Winter

A brazenly simple hot cocktail that combines the robust bitterness of fresh coffee with the sweet, fruity kick of peach schnapps. Best served steaming hot, this equal-parts drink offers a warming, if somewhat unusual, flavor profile perfect for cold weather.

What it tastes like

The aroma is dominated by roasted coffee beans and artificial stone fruit. The palate is intensely sweet with a syrupy texture that coats the mouth. The finish leaves a lingering warmth from the hot liquid and a strong, candy-like peach aftertaste.

Flavour profile

Sweet
Strength
Bitter
Complexity

Ingredients

  • Hot Black Coffee4 oz
  • Peach Schnapps4 oz

Preparation

  1. 1

    Brew a fresh pot of hot black coffee.

  2. 2

    Fill a coffee mug halfway with the hot coffee.

  3. 3

    Fill the remaining half of the mug with Peach Schnapps.

  4. 4

    Stir gently to combine the ingredients.

  5. 5

    Serve immediately while steaming hot.

Substitutions

  • Peach SchnappsApricot Brandy — This swap reduces the sugar content and adds a deeper, slightly more alcoholic fruit flavor.
  • Hot Black CoffeeCold Brew Coffee — Using cold brew results in a less acidic profile and makes the drink suitable for chilled consumption over ice.
  • Peach SchnappsAmaretto — Replacing the schnapps with amaretto swaps the peach notes for a nutty, almond-forward sweetness.
  • Hot Black CoffeeDecaffeinated Coffee — This change maintains the flavor profile while making the drink appropriate for evening consumption without the caffeine.

Variations

Creamy Peach Joe

Add one ounce of heavy cream or half-and-half to mellow the bitterness of the coffee and create a smoother texture.

Spiced Fuzzy

Add a cinnamon stick and a dash of clove to the coffee while brewing to introduce warm, earthy spices that complement the peach.

Explore

Winter Cocktails
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