Gagliardo

A distinctive home creation hailing from the American/Internet Bar del Pozzo in Pavia, Italy. This cocktail balances the sweet fruitiness of peach vodka with the complex herbal notes of Galliano and the floral elegance of rose syrup, all brightened by fresh lemon juice.

Ingredients

• 50 ML Peach Vodka
• 30 ML Lemon Juice
• 10 ML Galliano
• 10 ML Rose Syrup

How to Make It

1. Chill a martini glass in the freezer or with ice water.
2. Add the peach vodka, lemon juice, Galliano, and rose syrup into a cocktail shaker.
3. Fill the shaker with fresh ice.
4. Shake vigorously for about 15 seconds to chill and dilute the drink.
5. Strain the mixture into the chilled martini glass.
6. Serve immediately.

Glassware

Martini Glass

Italian Floral Fruity Herbal Vodka Sweet Dinner Party