GG
A refreshing and aromatic highball that highlights the vanilla and herbal notes of Galliano. The spicy ginger ale cuts through the sweetness of the liqueur, creating a balanced and easy-to-drink cocktail perfect for warm weather.
What it tastes like
The aroma leads with star anise and spicy ginger. The palate is syrupy and sweet, featuring dominant herbal notes of vanilla and peppermint. The carbonation cuts through the liqueur's weight, finishing with a lingering warmth from the ginger.
Flavour profile
Ingredients
- Galliano L'Autentico2.5 oz
- Ginger Ale5 oz
- Ice1 ml
Preparation
- 1
Fill a Collins glass completely with fresh ice.
- 2
Pour the Galliano over the ice.
- 3
Top off the glass with ginger ale.
- 4
Stir gently to combine the ingredients without losing carbonation.
- 5
Optionally garnish with a lime wedge for added zest.
Substitutions
- Galliano L'AutenticoSambuca — This swap results in a more intense anise profile while losing some of the complex herbal and vanilla undertones.
- Ginger AleGinger Beer — Using ginger beer increases the spicy heat and reduces the overall sweetness of the drink.
- Ginger AleSparkling Water — This reduces the sugar content significantly and allows the herbal botanicals of the Galliano to be the primary focus.
Variations
Tart GG
Adding 0.75 oz of fresh lime juice balances the heavy sugar content with necessary acidity.
Hot GG
Muddling fresh ginger slices at the bottom of the glass adds a sharp, spicy bite to the finish.