Gin and Tonic
A timeless and refreshing classic, the Gin and Tonic balances the botanical complexity of gin with the bitter crispness of carbonated tonic water, finished with a zesty lime garnish. Perfect for any occasion requiring a crisp, clean sip.
What it tastes like
The aroma is dominated by juniper and bright citrus from the lime wedge. The flavor is a crisp blend of botanical herbs and the sharp bitterness of quinine. It has a bubbly, carbonated mouthfeel and ends with a clean, dry finish.
Flavour profile
Ingredients
- Gin2 oz
- Tonic Water5 oz
- Lime1 wedge
Preparation
- 1
Fill a highball glass almost completely with fresh ice cubes.
- 2
Pour the gin over the ice.
- 3
Top with the tonic water.
- 4
Stir well to combine and chill the drink.
- 5
Garnish with a fresh lime wedge placed on the rim or dropped into the glass.
Substitutions
- Tonic WaterSoda Water — This removes the quinine bitterness and sweetness for a dryer, lighter profile.
- LimeLemon — This swap adds a sharper, more floral citrus acidity to the aroma.
- GinVodka — This eliminates the juniper and botanical notes, resulting in a neutral drink focused on the tonic.
Variations
Spanish G&T
Serve in a large balloon glass with extra aromatics like rosemary, peppercorns, and grapefruit peel.
Elderflower G&T
Add a half-ounce of elderflower liqueur to introduce floral notes and more weight to the drink.