Gin Daisy
A delightful classic cocktail from the pre-Prohibition era, the Gin Daisy is a refreshing variation of the sour family. This recipe balances the botanical notes of gin with tart lemon juice, a touch of superfine sugar, and a hint of grenadine for color and subtle sweetness, served simply in a rocks glass.
What it tastes like
Aroma is dominated by juniper and fresh citrus zest. The palate follows with a sharp lemon acidity balanced by a subtle pomegranate sweetness and a light, crisp mouthfeel. The finish is short and clean with lingering botanical notes and a faint berry dryness.
Flavour profile
Ingredients
- Gin2 oz
- Lemon Juice1 oz
- Superfine Sugar0.5 tsp
- Grenadine0.5 tsp
- Maraschino Cherry1 whole
- Orange1 slice
Preparation
- 1
Fill a cocktail shaker halfway with ice cubes.
- 2
Add the gin, lemon juice, superfine sugar, and grenadine to the shaker.
- 3
Shake vigorously until the mixture is well-chilled and the sugar has dissolved.
- 4
Pour the contents into an Old Fashioned glass.
- 5
Garnish with a maraschino cherry and a slice of orange.
Substitutions
- GrenadineRaspberry syrup — This swap introduces a more vibrant berry tartness and a deeper red color.
- Superfine SugarSimple syrup (1:1) — Using syrup ensures immediate integration but slightly increases the total volume and dilution.
- Lemon JuiceLime juice — Lime provides a sharper, more tropical acidity that complements the gin's botanicals differently.
- GinGenever — Genever adds a heavier, malty body and grain-forward notes that change the drink's fundamental character.
Variations
Brandy Daisy
Replace the gin with brandy for a richer profile featuring notes of oak and dried stone fruits.
Royal Daisy
Top the finished drink with one ounce of chilled club soda to add effervescence and lighten the texture.