Gin Fizz
A refreshing and timeless classic cocktail that dates back to the mid-19th century. This effervescent drink perfectly balances the botanical notes of gin with tart lemon and sweet sugar, lengthened with sparkling soda water for a light, frothy finish.
What it tastes like
The aroma is dominated by lemon zest and piney juniper. On the palate, the drink is bright and acidic with a subtle underlying sweetness from the dissolved sugar. It has a light, bubbly mouthfeel that feels crisp and refreshing. The finish is short and clean, leaving a lingering tartness.
Flavour profile
Ingredients
- Gin2 oz
- Fresh Lemon Juice0.75 oz
- Powdered Sugar1 tsp
- Carbonated Water3 oz
Preparation
- 1
Pour the gin, fresh lemon juice, and powdered sugar into a cocktail shaker.
- 2
Add a generous amount of ice cubes to the shaker.
- 3
Shake vigorously for about 10-15 seconds to chill the mixture and dissolve the sugar.
- 4
Strain the liquid into a chilled Highball glass (with or without fresh ice, per preference).
- 5
Top slowly with carbonated water to create a fizz.
- 6
Stir gently to combine ingredients without flattening the carbonation.
Substitutions
- Powdered SugarSimple Syrup — Using 0.5 oz of simple syrup provides a more consistent texture and ensures the sweetener is fully integrated.
- Fresh Lemon JuiceLime Juice — Swapping lemon for lime creates a sharper, more tropical citrus profile.
- Carbonated WaterClub Soda — Club soda adds a slight mineral saltiness that can enhance the botanical notes of the gin.
- GinOld Tom Gin — Using Old Tom gin adds a maltier, slightly sweeter base that reduces the need for additional sugar.
Variations
Silver Fizz
Add one egg white to the shaker before adding ice to create a thick, frothy foam on top of the drink.
Sloe Gin Fizz
Replace the standard gin with sloe gin for a lower-alcohol version with dark berry and plum flavors.