Gin Fizz

A refreshing and timeless classic cocktail that dates back to the mid-19th century. This effervescent drink perfectly balances the botanical notes of gin with tart lemon and sweet sugar, lengthened with sparkling soda water for a light, frothy finish.

Ingredients

• 2 OZ Gin
• 0.75 OZ Fresh Lemon Juice
• 1 TSP Powdered Sugar
• 3 OZ Carbonated Water

How to Make It

1. Pour the gin, fresh lemon juice, and powdered sugar into a cocktail shaker.
2. Add a generous amount of ice cubes to the shaker.
3. Shake vigorously for about 10-15 seconds to chill the mixture and dissolve the sugar.
4. Strain the liquid into a chilled Highball glass (with or without fresh ice, per preference).
5. Top slowly with carbonated water to create a fizz.
6. Stir gently to combine ingredients without flattening the carbonation.

Glassware

Highball Glass

IBA Classic Refreshing Summer Sour Effervescent