Gin Rickey
A refreshing highball cocktail that balances the botanical notes of gin with tart lemon juice and a touch of sweet grenadine, lengthened with sparkling soda water.
What it tastes like
The aroma is dominated by juniper and fresh lemon zest. On the palate, the drink is dry and effervescent with a sharp citrus acidity and a subtle hint of pomegranate. The mouthfeel is light and crisp, leading to a clean, carbonated finish.
Flavour profile
Ingredients
- Gin2 oz
- Grenadine1 tsp
- Lemon0.5 wholes
- Soda Water4 oz
- Lime1 slice
Preparation
- 1
Fill a highball glass halfway with ice cubes.
- 2
Mix the gin and grenadine together in a separate vessel or directly in the glass, then ensure it is poured over the ice.
- 3
Squeeze the juice of half a lemon into the glass.
- 4
Top up with soda water to fill the glass.
- 5
Garnish with a slice of lime.
Substitutions
- GinVodka — This removes the botanical juniper notes for a neutral and cleaner profile.
- GrenadineSimple Syrup — It removes the berry undertone and red hue while maintaining the same level of sweetness.
- LemonLime — Using lime follows the traditional recipe and provides a more floral citrus tartness.
- Soda WaterTonic Water — This significantly increases the sweetness and introduces a bitter quinine flavor.
Variations
Berry Rickey
Muddle three fresh raspberries in the glass before adding the gin to deepen the fruit profile and color.
Spiced Rickey
Add two dashes of aromatic bitters to the mix for a woodier and more herbal finish.