Gin Smash
A refreshing and herbal classic, the Gin Smash combines the botanical notes of gin with fresh mint and a touch of sweetness, muddled to perfection for a crisp sipping experience.
What it tastes like
The aroma is dominated by fresh mint and the piney scent of juniper. On the palate, the drink is crisp and herbaceous with a subtle sweetness from the dissolved sugar. The carbonated water provides a light effervescence that cleanses the tongue before a dry, cooling finish.
Flavour profile
Ingredients
- Gin2 oz
- Carbonated water1 oz
- Sugar1 ml
- Mint4 ml
- Orange1 slice
- Cherry1 whole
Preparation
- 1
Muddle the sugar cube with the carbonated water and fresh mint sprigs directly in the glass to release the mint oils and dissolve the sugar.
- 2
Add the gin and a large ice cube.
- 3
Stir gently to combine and chill the mixture.
- 4
Garnish with a fresh slice of orange and a cherry, then serve immediately.
Substitutions
- Sugar cube1/2 oz simple syrup — The syrup integrates more quickly than the cube, ensuring a consistent level of sweetness throughout the drink.
- Carbonated waterClub soda — Club soda provides a similar level of carbonation but adds a subtle mineral saltiness.
- MintFresh basil — Basil replaces the cooling mint sensation with a peppery and savory herbal profile.
- Orange sliceLemon wheel — A lemon wheel adds a sharper acidity that cuts through the botanical weight of the gin more aggressively.
Variations
Cucumber Gin Smash
Muddle two thin slices of cucumber with the mint to add a crisp, vegetal quality to the drink.
Elderflower Smash
Substitute the sugar cube for a half-ounce of elderflower liqueur to introduce floral notes and a more complex sweetness.