Gin Sour
A timeless classic that balances the botanical notes of gin with tart lemon and a touch of sweetness. The Gin Sour is a crisp and refreshing predecessor to many modern cocktails, offering a simple yet elegant taste profile.
What it tastes like
The aroma is dominated by lemon zest and piney juniper. The palate is sharp and acidic with a lean texture, followed by a dry herbal finish. The superfine sugar provides just enough body to soften the lemon's edge without masking the gin's botanicals.
Flavour profile
Ingredients
- Gin2 oz
- Lemon Juice1 oz
- Superfine Sugar0.5 tsp
- Orange1 slice
- Maraschino Cherry1 whole
Preparation
- 1
Fill a cocktail shaker halfway with ice cubes.
- 2
Add the gin, lemon juice, and superfine sugar to the shaker.
- 3
Shake vigorously until the mixture is well-chilled.
- 4
Strain the liquid into a sour glass.
- 5
Garnish with an orange slice and a maraschino cherry.
Substitutions
- GinVodka — This removes the herbal and pine notes, resulting in a cleaner and more neutral citrus-forward drink.
- Lemon JuiceLime Juice — Lime provides a sharper, more tropical acidity compared to the brightness of lemon.
- Superfine SugarSimple Syrup — Using a syrup ensures the sweetener is fully integrated and adds a slightly heavier mouthfeel.
- Superfine SugarHoney Syrup — Honey adds earthy and floral undertones that complement the gin's botanicals.
Variations
Elderflower Sour
Add 0.5 oz of elderflower liqueur to introduce floral sweetness and reduce the sugar accordingly.
Gin Fizz
Prepare the recipe as stated but strain into a highball glass over fresh ice and top with chilled club soda.