Gin Squirt
A delightful and refreshing highball that balances the botanical notes of gin with the sweetness of grenadine and powdered sugar. Effervescent carbonated water brings it to life, while a garnish of fresh pineapple and strawberries adds a fruity, tropical appeal.
What it tastes like
The drink leads with juniper and berry aromas followed by a sugary, light-bodied palate. Effervescence from the water cuts through the high sugar content, providing a crisp mouthfeel. It finishes quickly with a lingering note of pomegranate and pine.
Flavour profile
Ingredients
- Gin1.5 oz
- Grenadine1 tsp
- Powdered Sugar1 tbsp
- Carbonated Water4 oz
- Pineapple Chunks3 ml
- Strawberries2 wholes
Preparation
- 1
In a mixing glass, combine the gin, grenadine, and powdered sugar.
- 2
Add ice to the mixing glass and stir well to chill and dissolve the sugar.
- 3
Strain the mixture into a highball glass filled with fresh ice cubes.
- 4
Top with carbonated water to fill the glass.
- 5
Stir gently to combine ingredients without flattening the carbonation.
- 6
Garnish with the pineapple chunks and strawberries before serving.
Substitutions
- Powdered SugarSimple Syrup — Using a syrup avoids any undissolved granules and results in a more consistent texture.
- Carbonated WaterLemon-Lime Soda — This swap increases the citrus profile and adds more sweetness while maintaining the bubbles.
- GrenadineRaspberry Syrup — Raspberry syrup offers a more acidic berry flavor that helps balance the sugar.
Variations
Muddled Squirt
Crush the strawberries and pineapple in the glass before adding liquids to release more juice and color.
Sparkling Gin Squirt
Substitute the carbonated water with a dry sparkling wine to increase the intensity and acidity.