Gin Toddy
A refined, cold variation of the traditional toddy. This simple yet elegant cocktail balances the botanical notes of gin with a touch of sugar and water, finished with fresh lemon oils. It serves as an excellent aperitif or a refreshing sipper.
What it tastes like
The aroma is dominated by juniper and bright citrus oils from the expressed lemon peel. On the palate, the gin is the primary focus, softened slightly by the sugar and dilution for a clean, spirit-forward profile. The mouthfeel is lean and crisp, leading into a dry finish with lingering notes of pine and lemon zest.
Flavour profile
Ingredients
- Gin2 oz
- Water2 tsp
- Powdered Sugar0.5 tsp
- Lemon Peel1 slice
Preparation
- 1
Combine the powdered sugar and water in an Old Fashioned glass.
- 2
Stir well until the sugar is completely dissolved.
- 3
Pour in the gin and add a large ice cube.
- 4
Stir gently to chill the mixture.
- 5
Twist the lemon peel over the drink to release its oils, drop it into the glass, and serve.
Substitutions
- Powdered SugarSimple syrup — Using syrup ensures immediate integration and a consistent texture without any risk of undissolved grains.
- GinBourbon — Replacing the gin results in a traditional whiskey toddy with notes of oak, caramel, and vanilla.
- Lemon PeelOrange peel — An orange peel provides a rounder, more floral citrus aroma that complements the botanicals in the gin.
- WaterClub soda — Substituting the flat water for carbonated water adds a sharp effervescence and a lighter body to the drink.
Variations
Hot Gin Toddy
Replace the ice and small amount of water with four ounces of boiling water to transform this into a warming winter beverage.
Botanical Toddy
Add two dashes of orange bitters and a sprig of fresh rosemary to emphasize the herbal qualities of the gin.