Grass Skirt
A vibrant and tropical gin-based cocktail that brings a taste of the islands to your glass. This refreshing drink balances the botanical notes of gin with the citrusy sweetness of triple sec and pineapple juice, accented by a splash of grenadine for a beautiful hue.
What it tastes like
Juniper and sweet citrus dominate the aroma, followed by a tart tropical profile on the palate. The mouthfeel is medium-bodied and slightly syrupy from the triple sec and fruit juice. It finishes with a crisp botanical bite and a subtle pomegranate sweetness.
Flavour profile
Ingredients
- Gin1.5 oz
- Triple Sec1 oz
- Pineapple Juice1 oz
- Grenadine0.5 tsp
- Pineapple1 slice
Preparation
- 1
Fill a cocktail shaker halfway with ice cubes.
- 2
Add the gin, triple sec, pineapple juice, and grenadine.
- 3
Shake vigorously until well-chilled.
- 4
Pour the contents, including the ice if desired or strain over fresh ice, into an Old Fashioned glass.
- 5
Garnish with a fresh slice of pineapple.
Substitutions
- GinVodka — This removes the botanical complexity for a cleaner, fruit-forward profile.
- Triple SecCointreau — This adds a more intense orange flavour and a drier finish.
- Pineapple JuiceOrange Juice — This shifts the tropical profile toward a more traditional citrus-heavy drink.
- GrenadineRaspberry Syrup — This provides a more tart berry sweetness instead of the classic pomegranate note.
Variations
Bitter Skirt
Replace the triple sec with Campari to add a sharp, herbal bitterness that balances the pineapple.
Island Gin
Use a navy strength gin and add a half-ounce of fresh lime juice to increase the acidity and alcoholic punch.