Grasshopper
A classic sweet, mint-flavored after-dinner drink. Named for its distinct green color, this rich cocktail combines equal parts Green Crème de Menthe, White Crème de Cacao, and cream to create a delightful dessert in a glass.
What it tastes like
The aroma is dominated by cool peppermint and milk chocolate. It has a thick, silky mouthfeel with a primary taste resembling mint-chocolate chip ice cream. The finish is cold and sweet with a lingering herbal mint sensation.
Flavour profile
Ingredients
- Green Crème de Menthe0.75 oz
- White Crème de Cacao0.75 oz
- Light Cream0.75 oz
Preparation
- 1
Chill a cocktail glass in the freezer.
- 2
Pour the Green Crème de Menthe, White Crème de Cacao, and Light Cream into a cocktail shaker.
- 3
Add fresh ice to the shaker.
- 4
Shake briskly for about 10-15 seconds until the outside of the shaker feels frosty.
- 5
Strain the mixture into the chilled cocktail glass.
Substitutions
- Light CreamWhole Milk — This reduces the viscosity and makes the drink feel thinner on the palate.
- Green Crème de MentheWhite Crème de Menthe — The flavour remains identical but the drink loses its characteristic green colour.
- White Crème de CacaoDark Crème de Cacao — The drink will turn a murky brown colour instead of bright green, though it adds a deeper roasted chocolate flavor.
- Light CreamFull-fat Coconut Milk — This provides a dairy-free alternative while adding a subtle tropical nuttiness to the profile.
Variations
Flying Grasshopper
Add one ounce of vodka to the recipe to increase the alcohol content and sharpen the sweetness.
Frozen Grasshopper
Replace the light cream with two scoops of vanilla ice cream and blend all ingredients until smooth.