Greyhound
A timeless and refreshing classic highball cocktail known for its tart, zesty profile. Comprising just two main ingredients, the Greyhound highlights the brightness of fresh grapefruit juice paired with the clean finish of vodka. It is the unsalted sibling of the Salty Dog.
What it tastes like
The aroma is dominated by sharp citrus zest and pithy grapefruit notes. On the palate, the drink is bracingly acidic and tart with a clean, neutral alcohol backbone from the vodka. The finish is short and dry, leaving a lingering bitterness on the back of the tongue.
Flavour profile
Ingredients
- Vodka1.5 oz
- Grapefruit Juice3 oz
Preparation
- 1
Fill a Collins glass completely with fresh ice cubes.
- 2
Pour the vodka over the ice.
- 3
Top with the grapefruit juice.
- 4
Stir gently to combine well.
- 5
Optionally garnish with a lime wedge or grapefruit slice.
Substitutions
- VodkaGin — Gin introduces botanical notes like juniper and coriander that add aromatic depth to the citrus.
- Grapefruit JuicePomelo Juice — Pomelo juice offers a sweeter, less acidic profile with a more delicate bitterness.
- VodkaTequila Blanco — Tequila brings an earthy agave flavor that pairs naturally with the sharp oils of the grapefruit.
Variations
Salty Dog
Add a salt rim to the glass to suppress the bitterness of the grapefruit and enhance its perceived sweetness.
Rosemary Greyhound
Muddle a fresh rosemary sprig in the glass or use a rosemary-infused syrup to add a savory, woody aroma.