Grizzly Bear

Despite its intimidating name and unusual combination of liqueurs, the Grizzly Bear is a surprisingly harmonious and creamy cocktail. The herbal complexity of Jägermeister blends uniquely with the nutty sweetness of Amaretto and the rich coffee notes of Kahlúa, all smoothed out by a generous pour of cold milk.

Ingredients

• 1 OZ Amaretto
• 1 OZ Jägermeister
• 1 OZ Kahlúa
• 2.5 OZ Milk

How to Make It

1. Fill a Collins glass with fresh ice cubes.
2. Pour the Amaretto, Jägermeister, and Kahlúa over the ice.
3. Top with the milk.
4. Stir gently with a bar spoon to combine the ingredients thoroughly before serving.

Glassware

Collins Glass

Creamy Herbal Sweet Coffee Digestif Unusual