Grizzly Bear
Despite its intimidating name and unusual combination of liqueurs, the Grizzly Bear is a surprisingly harmonious and creamy cocktail. The herbal complexity of Jägermeister blends uniquely with the nutty sweetness of Amaretto and the rich coffee notes of Kahlúa, all smoothed out by a generous pour of cold milk.
What it tastes like
The aroma is dominated by anise and almond, followed by a heavy, creamy mouthfeel from the milk. On the palate, the medicinal herbs of the Jägermeister blend with roasted coffee and sweet marzipan. The finish is long and thick, leaving a lingering spice and cocoa aftertaste.
Flavour profile
Ingredients
- Amaretto1 oz
- Jägermeister1 oz
- Kahlúa1 oz
- Milk2.5 oz
Preparation
- 1
Fill a Collins glass with fresh ice cubes.
- 2
Pour the Amaretto, Jägermeister, and Kahlúa over the ice.
- 3
Top with the milk.
- 4
Stir gently with a bar spoon to combine the ingredients thoroughly before serving.
Substitutions
- MilkHeavy cream — This creates a much denser, velvet-like texture and increases the richness of the drink.
- KahlúaCold brew concentrate — Using unsweetened coffee concentrate reduces the sugar level and brings forward more acidic, roasted notes.
- AmarettoFrangelico — Hazelnut liqueur replaces the almond flavor with a toastier, more buttery nut profile.
- MilkOat milk — A creamy plant-based option that adds a subtle cereal-like graininess to the finish.
Variations
Hibernating Bear
Serve the ingredients warm in a mug instead of over ice for a drink that emphasizes the aromatic herbs and coffee.
Polar Bear
Replace the Jägermeister with white peppermint schnapps to swap the herbal complexity for a sharp, cooling mint flavor.