H.D.

A robust and warming coffee cocktail that combines the kick of whisky with the creamy richness of Baileys, served generously in a large beer mug for a comforting experience.

Ingredients

• 4 CL Whisky
• 8 CL Baileys Irish Cream
• 35 CL Hot Coffee

How to Make It

1. Select a large beer mug with a capacity of at least 50 cl.
2. Pour the whisky and Baileys Irish Cream directly into the mug.
3. Stir gently to mix the spirits.
4. Fill the remainder of the glass with fresh hot coffee.
5. Serve immediately.

Glassware

Beer Mug

Coffee Hot Winter Creamy Whisky