Hawaiian Cocktail
A crisp and tropical variation of a classic gin cocktail, blending the botanical notes of dry gin with sweet orange liqueur and a refreshing splash of pineapple juice.
What it tastes like
The aroma is dominated by juniper and bright citrus zest. The palate follows with a dry, botanical profile balanced by a sharp orange bite and a subtle tropical sweetness. It has a thin, spirit-forward mouthfeel and finishes with a clean, resinous aftertaste.
Flavour profile
Ingredients
- Gin2 oz
- Triple Sec0.5 oz
- Pineapple Juice1 tbsp
Preparation
- 1
Fill a cocktail shaker with ice cubes.
- 2
Pour the gin, triple sec, and pineapple juice into the shaker.
- 3
Shake vigorously for about 10-15 seconds until the outside of the shaker feels cold.
- 4
Strain the mixture into a chilled cocktail glass.
- 5
Serve immediately.
Substitutions
- GinVodka — This removes the botanical pine notes, resulting in a cleaner profile where the fruit flavors stand out.
- Triple SecCointreau — This adds a more intense orange oils profile and a slightly drier finish.
- Pineapple JuicePassion Fruit Juice — This swap increases the acidity and provides a sharper, more tart tropical flavor.
- Triple SecBlue Curaçao — This changes the appearance to a bright blue while maintaining the citrus characteristics.
Variations
Spiced Hawaiian
Replace gin with spiced rum to introduce vanilla and cinnamon notes that complement the pineapple.
Hawaiian Sour
Add 0.75 oz of fresh lemon juice and an egg white to create a frothy texture and increased tartness.