Herbal Flame
A potent and fiery highball that gives a spicy kick to traditional Southern sweet tea. This high-octane cocktail combines the intense heat of 100-proof cinnamon schnapps with the cooling sweetness of tea, garnished with a cinnamon stick for an aromatic finish.
What it tastes like
This drink smells strongly of concentrated cinnamon and brewed black tea. The palate is dominated by intense spicy heat and high sugar levels, resulting in a syrupy mouthfeel. It finishes with a persistent alcoholic warmth and a slight astringency from the tea tannins.
Flavour profile
Ingredients
- Cinnamon Schnapps (Hot Damn 100)7.5 oz
- Sweet Tea8 oz
- Cinnamon Stick1 whole
Preparation
- 1
Pour the cinnamon schnapps into the bottom of a large glass.
- 2
Fill the remainder of the glass with the sweet tea.
- 3
Stir the mixture using the cinnamon stick to blend the flavors.
- 4
Leave the cinnamon stick in the glass as a garnish and serve immediately.
Substitutions
- Cinnamon Schnapps (Hot Damn 100)Fireball Cinnamon Whisky — This reduces the overall sugar content while maintaining the dominant cinnamon spice.
- Sweet TeaUnsweetened Black Tea — Using unsweetened tea balances the heavy syrup consistency of the schnapps.
- Sweet TeaPeach Iced Tea — Peach adds a stone fruit note that complements the woody cinnamon profile.
- Cinnamon StickStar Anise — This adds a faint licorice aroma that pairs well with the spicy heat.
Variations
Smoky Herbal Flame
Replace the sweet tea with chilled Lapsang Souchong tea to introduce a heavy, campfire smoke aroma.
Orchard Fire
Use a mix of half apple cider and half sweet tea to add acidity and a crisp fruit finish.