Highland Fling
A robust and sophisticated variation of the classic Manhattan that swaps traditional rye or bourbon for the smoky depth of Scotch Whisky. The sweetness of the vermouth is balanced by the citrus notes of orange bitters, while the savory olive garnish adds a distinctive old-school finish.
What it tastes like
The drink opens with aromas of toasted grain and medicinal peat smoke, softened by the herbal sweetness of the vermouth. The palate is dominated by rich malt and honey notes, followed by a savory saltiness from the olive garnish. It has a silky, medium-bodied mouthfeel that ends with a dry, lingering finish of citrus and brine.
Flavour profile
Ingredients
- Scotch Whisky1.5 oz
- Sweet Vermouth0.75 oz
- Orange Bitters2 dashes
- Green Olive1 whole
Preparation
- 1
Chill a martini glass in the freezer or by filling it with ice water.
- 2
In a mixing glass filled with ice cubes, combine the Scotch Whisky, Sweet Vermouth, and Orange Bitters.
- 3
Stir smoothly for approximately 30 seconds to chill and dilute the cocktail properly.
- 4
Discard the ice from the prepared glass (if applicable) and strain the mixture into the glass.
- 5
Drop in a green olive to garnish and serve immediately.
Substitutions
- Scotch WhiskyIrish Whiskey — This removes the smoky profile in favor of a lighter, more floral character.
- Sweet VermouthPunt e Mes — This adds a deeper bitterness and a more intense herbal profile to the drink.
- Green OliveLemon Twist — Replacing the olive with citrus peel shifts the finish from savory to bright and acidic.
- Orange BittersAngostura Bitters — This swap introduces notes of baking spice and clove instead of citrus zest.
Variations
Rob Roy
Swap the olive for a maraschino cherry to pivot the drink towards a traditional sweet and fruity profile.
Peated Fling
Use a heavily peated Islay whisky to intensify the smoke and create a more aggressive contrast with the sweet vermouth.