Homemade Coffee Liqueur

A rich and aromatic homemade coffee liqueur that rivals store-bought brands. This DIY infusion combines bold coffee notes with sweet vanilla and smooth vodka, aged to perfection for a deep, complex flavor profile suitable for sipping or mixing into cocktails.

Ingredients

• 10 TBSP Instant Coffee
• 4 TBSP Vanilla Extract
• 2.5 ML Sugar
• 1 ML Vodka
• 2.5 ML Water

How to Make It

1. Combine the water, sugar, and instant coffee in a large saucepan.
2. Bring the mixture to a simmer and let it cook gently for 1 hour to dissolve the sugar and concentrate the flavors.
3. Remove the saucepan from the heat and allow the syrup to cool completely.
4. Stir in the vodka and vanilla extract until well incorporated.
5. Transfer the liquid into a clean, sealable jar or bottle.
6. Store in a cool, dark place to age for 2 to 3 weeks before serving.

Glassware

Collins Glass

Homemade Liqueur Coffee Sweet Digestif Infused Party Drink