Homemade Coffee Vodka Liqueur

A rich and sweet homemade coffee liqueur that rivals store-bought brands. This DIY infusion combines instant coffee, vanilla, and vodka into a syrupy delight perfect for sipping on its own or mixing into cocktails like White Russians.

Ingredients

• 2 ML Water
• 2 ML White Sugar
• 0.5 ML Instant Coffee
• 0.5 WHOLE Vanilla Bean
• 1.5 ML Vodka
• 1 DASH Caramel Coloring
• 1 TSP Glycerine (Optional for smoothness)

How to Make It

1. Combine water and white sugar in a saucepan and bring to a boil until the sugar is completely dissolved.
2. Turn off the heat. Slowly add the dry instant coffee to the syrup and stir continuously until fully dissolved.
3. Allow the sugar and coffee mixture to cool completely to room temperature to prevent alcohol evaporation later.
4. Chop the vanilla bean and add it to the vodka.
5. Combine the cooled coffee syrup with the vodka and vanilla mixture.
6. Add a dash of caramel coloring if desired.
7. Pour the mixture into a sealable container, cover tightly, and store for 3 weeks.
8. Shake the container vigorously once each day during the aging process.
9. After 3 weeks, strain and filter the liqueur to remove the vanilla and any sediment.
10. Optional: Stir in the glycerine to create a smoother mouthfeel before bottling.

Glassware

Collins Glass

Homemade Liqueur Coffee Sweet Infusion Digestif Vodka