Homemade Tia Maria

A rich and aromatic homemade version of the classic coffee liqueur. This recipe combines the deep molasses notes of brown sugar with robust coffee and vanilla, steeped in rum for a smooth, sweet finish. Ideally aged for a week to allow the flavors to meld perfectly.

Ingredients

• 1 ML Water
• 1 ML Brown Sugar
• 4 TSP Instant Coffee
• 1 ML Rum
• 4 TSP Vanilla Extract

How to Make It

1. Combine the water, brown sugar, and instant coffee in a saucepan.
2. Bring the mixture to a boil and let it cook for 10 minutes to create a syrup.
3. Remove from heat and allow the syrup to cool completely.
4. Stir in the rum and vanilla extract until well combined.
5. Pour the liqueur into clean, sterilized bottles.
6. Store in a cool, dark place and let it rest for 1 week before serving to develop the flavors.

Glassware

Collins Glass

Homemade Liqueur Coffee Digestif Sweet Rum-based