Horse's Neck

A distinguished classic highball characterized by its long, spiraling lemon peel garnish that snakes around the inside of the glass. This refreshing cooler balances the rich warmth of brandy with the effervescent spice of ginger ale, finished with aromatic bitters.

Ingredients

• 2 OZ Brandy
• 5 OZ Ginger Ale
• 2 DASH Angostura Bitters
• 1 WHOLE Lemon Peel (Long Spiral)

How to Make It

1. Prepare the garnish by cutting a long, continuous strip of peel from a lemon.
2. Place the lemon peel spiral into a Highball glass, hooking one end over the rim.
3. Fill the glass with ice cubes.
4. Pour the brandy into the glass.
5. Top with ginger ale.
6. Add the dashes of Angostura bitters.
7. Stir gently to combine.

Glassware

Highball Glass

IBA ContemporaryClassic Highball Brandy Refreshing