Hot Chocolate to Die for

An incredibly decadent and rich cocoa experience, this recipe melts fine chocolate with a touch of butter and vanilla before blending with creamy half-and-half. It results in a thick, velvety drinking chocolate perfect for winter indulgence.

Ingredients

• 12 OZ Fine Chocolate
• 1 TSP Butter
• 0.5 TSP Vanilla Extract
• 1 ML Half-and-half
• 1 ML Mini Marshmallows

How to Make It

1. Prepare a double boiler over medium-low heat.
2. Add the fine chocolate, butter, and vanilla extract into the top bowl of the double boiler.
3. Stir consistently until the mixture melts and becomes just smooth.
4. Slowly stir in the half-and-half until fully incorporated and heated through.
5. Pour the mixture into a coffee mug.
6. Top generously with mini marshmallows and serve immediately.

Glassware

Coffee Mug

Cocoa Hot Dessert Winter Sweet Comfort Drink Non-Alcoholic