Hunter's Moon
A refreshing and fruity botanical cocktail that balances the herbal notes of Bombay Sapphire and Vermouth with the sweetness of blackberries and lemonade. Perfect for a late summer evening.
What it tastes like
The aroma is dominated by muddled blackberries and subtle juniper. On the palate, the sweetness of the Maraschino and Bianco vermouth is balanced by the effervescence of the lemonade. The mouthfeel is light and fizzy, finishing with a tart berry note and a hint of orange oil.
Flavour profile
Ingredients
- Bombay Sapphire Gin25 ml
- Vermouth (Bianco)25 ml
- Maraschino Liqueur15 ml
- Sugar Syrup10 ml
- Blackberries2 wholes
- Lemonade100 ml
- Orange1 wedge
Preparation
- 1
Place the Bombay Sapphire Gin, Vermouth, Maraschino Liqueur, sugar syrup, and blackberries into a cocktail shaker.
- 2
Add plenty of ice to the shaker.
- 3
Shake vigorously to chill the ingredients and break down the blackberries.
- 4
Pour the mixture directly into a balloon glass.
- 5
Top up with the lemonade.
- 6
Garnish with a fresh wedge of orange.
Substitutions
- LemonadeSoda water and lemon juice — This swap reduces the sugar content and results in a sharper, more acidic profile.
- Maraschino LiqueurAmaretto — Amaretto replaces the dry cherry notes with a richer, toasted almond flavor.
- Bombay Sapphire GinSloe Gin — Using sloe gin intensifies the dark fruit color and adds a jammy, plum-like depth.
- Vermouth (Bianco)Dry Vermouth — This makes the drink less floral and provides a crisper, more herbaceous finish.
Variations
Autumn Harvest
Replace the lemonade with dry sparkling cider to introduce a crisp apple note and higher carbonation.
Spice Moon
Add two dashes of aromatic bitters and a cinnamon stick garnish to provide warm, spicy undertones.