Ice Pick
A refreshing and straightforward highball cocktail that spikes classic iced tea with vodka and a bright splash of fresh lemon juice. Ideal for cooling down on a hot summer afternoon.
What it tastes like
The drink carries a prominent aroma of black tea leaves and fresh citrus. It has a light, watery mouthfeel with flavors of cold-brewed tea and a sharp acidic snap from the lemon. The finish is short and dry, leaving a faint tea tannin on the tongue.
Flavour profile
Ingredients
- Vodka1.5 oz
- Iced Tea6 oz
- Lemon Juice1 splash
Preparation
- 1
Fill a Collins glass with fresh ice cubes.
- 2
Pour the vodka over the ice.
- 3
Top the glass with iced tea.
- 4
Add a splash of lemon juice to taste.
- 5
Stir gently to combine.
- 6
Optionally garnish with a lemon wedge.
Substitutions
- VodkaBourbon — This adds notes of oak, vanilla, and caramel to the tea base.
- Lemon JuiceLime Juice — The acidity becomes sharper and more aromatic compared to the milder lemon.
- Iced TeaEarl Grey — The bergamot in the tea introduces a floral and citrusy depth.
- VodkaGin — The juniper and botanical notes provide a more complex herbal profile.
Variations
Sweet Pick
Add half an ounce of honey syrup to balance the tea tannins with floral sweetness.
Spiked Peach
Use peach-infused black tea to provide a stone fruit flavor without adding heavy syrups.