Iced Coffee Fillip
A delightfully simple coffee cocktail that enhances strong cold brew with a sweet splash of coffee liqueur. Perfect for an afternoon pick-me-up or a relaxed brunch.
What it tastes like
The aroma is dominated by roasted coffee beans and a hint of vanilla. On the palate, the drink presents a dark, bittersweet profile with notes of cocoa and caramelized sugar. The mouthfeel is light and watery, while the finish is clean with a lingering roasted bitterness.
Flavour profile
Ingredients
- Kahlúa2 tsp
- Strong Cold Coffee1 ml
Preparation
- 1
Prepare the strong coffee and allow it to cool completely.
- 2
Pour the cold coffee into a coffee mug.
- 3
Add the Kahlúa to the mug.
- 4
Stir the mixture gently to combine.
- 5
Place the mug in the refrigerator to chill thoroughly before serving.
Substitutions
- KahlúaTia Maria — This liqueur is less sweet and offers a more pronounced vanilla and roasted bean flavor.
- Strong Cold CoffeeCold Brew — Using cold brew reduces the acidity and bitterness, resulting in a smoother texture.
- KahlúaMr Black Coffee Liqueur — This swap increases the coffee intensity and significantly reduces the sugar content.
Variations
Creamy Fillip
Add an ounce of heavy cream or whole milk for a richer mouthfeel and a lighter color.
Spiced Fillip
Stir in a pinch of ground cinnamon and a dash of chocolate bitters to add warmth to the cold coffee base.