Imperial Fizz
A refreshing and effervescent classic highball that uniquely blends the warmth of whiskey with the lightness of rum. Balanced by the tartness of fresh lemon and the subtle sweetness of powdered sugar, this drink is topped with soda for a crisp finish.
What it tastes like
The nose presents sharp citrus and grain spirits, leading to a thin, effervescent body. The palate features tart lemon balanced by malty whiskey notes and a dry rum finish. Carbonation provides a crisp texture that cleanses the palate quickly.
Flavour profile
Ingredients
- Blended Whiskey1.5 oz
- Light Rum0.5 oz
- Lemon Juice0.5 oz
- Powdered Sugar1 tsp
- Carbonated Water4 oz
Preparation
- 1
Combine the blended whiskey, light rum, lemon juice, and powdered sugar in a cocktail shaker.
- 2
Add ice to the shaker and shake vigorously until the mixture is well-chilled and the sugar has dissolved.
- 3
Strain the mixture into a Highball glass containing two fresh ice cubes.
- 4
Top with the carbonated water to fill the glass.
- 5
Stir gently to combine and serve immediately.
Substitutions
- Blended WhiskeyBourbon — Bourbon adds caramel and vanilla notes, making the base heavier and sweeter.
- Light RumCognac — Replacing rum with brandy introduces rich grape and oak flavors to the drink.
- Powdered SugarSimple Syrup — Simple syrup provides a more consistent texture and ensures the sweetener is fully integrated.
- Carbonated WaterGinger Ale — Using ginger ale increases the sugar content and adds a sharp, spicy finish.
Variations
Silver Imperial Fizz
Add one egg white to the shaker before adding ice to create a thick, meringue-like foam.
Imperial Collins
Garnish with a maraschino cherry and an orange slice to emphasize the citrus notes and add a fruity aroma.