Irish Coffee

A comforting classic that blends the warmth of fresh, strong coffee with the rich notes of Irish whiskey. Sweetened just enough to balance the flavors and topped with a floating collar of cool cream, it is the perfect winter warmer or after-dinner treat.

Ingredients

• 1.5 OZ Irish Whiskey
• 8 OZ Hot Coffee
• 1 TSP Sugar
• 1 TBSP Whipped Cream

How to Make It

1. Preheat the Irish Coffee glass with hot water, then discard the water.
2. Add the Irish whiskey and sugar to the warm glass.
3. Pour in the hot coffee and stir well until the sugar is completely dissolved.
4. Gently float the whipped cream on top by pouring it slowly over the back of a spoon.
5. Serve immediately while hot, without stirring the cream into the coffee.

Glassware

Irish Coffee Glass

IBA ContemporaryClassic Hot Coffee Winter Digestif