Irish Spring
A refreshing and vibrant highball that combines the smooth warmth of Irish whiskey with the lush sweetness of peach brandy and bright citrus notes. This cocktail offers a delightful balance of sweet and sour flavors, making it a perfect choice for warm weather or a lighter alternative to heavier whiskey drinks.
What it tastes like
The aroma is dominated by stone fruit and citrus zest. The palate follows with a sugary peach flavor supported by the light, malty grain of the Irish whiskey. The mouthfeel is medium-bodied and smooth, ending in a brief, sweet finish with lingering orange notes.
Flavour profile
Ingredients
- Irish Whiskey1 oz
- Peach Brandy0.5 oz
- Orange Juice1 oz
- Sweet and Sour Mix1 oz
- Orange1 slice
- Maraschino Cherry1 whole
Preparation
- 1
Fill a Collins glass with fresh ice cubes.
- 2
Pour the Irish whiskey, peach brandy, orange juice, and sweet and sour mix directly over the ice.
- 3
Stir the mixture gently to combine the ingredients.
- 4
Garnish by placing the orange slice in the drink or on the rim.
- 5
Top with the maraschino cherry and serve immediately.
Substitutions
- Peach BrandyPeach Schnapps — This replacement increases the sugar content and provides a more intense, candy-like fruit flavor.
- Sweet and Sour MixFresh Lemon Juice and Simple Syrup — Using fresh citrus provides a sharper acidity and a cleaner taste compared to pre-made bottled mixes.
- Irish WhiskeyBlended Scotch — A blended scotch introduces a subtle honeyed smoke that contrasts with the sweet peach profile.
- Orange JuicePineapple Juice — Pineapple juice adds a tropical tartness and a slightly more viscous, frothy texture to the drink.
Variations
Irish Spring Spritz
Add two ounces of club soda or dry sparkling wine to the finished drink to introduce carbonation and reduce the overall sweetness.
Garden Spring
Muddle fresh mint leaves in the glass before adding the liquid ingredients to provide a cool, herbal aromatic layer.