Jack Rose
A classic vintage cocktail that gained popularity in the 1920s. This crisp, rose-hued drink balances the distinctive flavor of apple brandy with the tartness of fresh lime and the sweetness of grenadine.
What it tastes like
The aroma is dominated by cooked apple and bright citrus oil. The palate features sharp lime acidity balanced by the deep, woody fruit profile of the apple brandy. It has a crisp mouthfeel with a clean, tart finish that leaves a faint sweetness from the pomegranate syrup.
Flavour profile
Ingredients
- Apple Brandy1.5 oz
- Grenadine1 tsp
- Fresh Lime Juice0.5 oz
Preparation
- 1
Fill a cocktail shaker with ice.
- 2
Pour the apple brandy, grenadine, and fresh lime juice into the shaker.
- 3
Shake vigorously until the outside of the shaker feels frost-cold.
- 4
Strain the mixture into a chilled coupe glass.
- 5
Serve immediately.
Substitutions
- Apple BrandyCalvados — Using Calvados introduces more refined, floral orchard notes and a softer acidity compared to American applejack.
- GrenadineRaspberry syrup — Substituting raspberry syrup provides a brighter, berry-forward sweetness and a more vibrant pink color.
- Fresh Lime JuiceFresh Lemon Juice — Lemon juice offers a softer, more rounded tartness that highlights the brandy's sweetness more than lime.
Variations
Bonded Jack Rose
Use 100-proof bonded apple brandy to increase the alcohol punch and add more aggressive oak flavors to the drink.
Pan American Clipper
Add two dashes of absinthe to the recipe for a sharp, herbal anise finish that cuts through the fruit.