Jackhammer
A potent and direct highball cocktail that combines the distinct character of Tennessee whiskey with the rich, nutty sweetness of Amaretto. Despite its simple two-ingredient build, it packs a robust punch, balancing smoky caramel notes with almond flavors.
What it tastes like
The aroma is dominated by toasted almond and vanilla bean. On the palate, the syrupy marzipan notes of the amaretto are balanced by the charred oak and charcoal-mellowed sweetness of the whiskey. The mouthfeel is thick and viscous, leading to a finish of burnt sugar and light wood spice.
Flavour profile
Ingredients
- Jack Daniel's Tennessee Whiskey1 oz
- Amaretto1 oz
Preparation
- 1
Fill a Collins glass with fresh ice cubes.
- 2
Pour the Jack Daniel's Tennessee Whiskey and Amaretto directly over the ice.
- 3
Stir gently to combine the ingredients and chill the drink.
- 4
Serve immediately.
Substitutions
- Jack Daniel's Tennessee WhiskeyHigh-proof Rye Whiskey — Rye adds a sharp black pepper spice that cuts through the heavy sugar content of the amaretto.
- AmarettoHazelnut Liqueur — This swap replaces the cherry-almond profile with a more earthy, roasted nut flavor.
- Jack Daniel's Tennessee WhiskeyBourbon — Bourbon increases the notes of caramel and corn sweetness while providing a firmer tannic structure.
Variations
Sour Jackhammer
Add half an ounce of fresh lemon juice to the build to introduce acidity and balance the liqueur's sweetness.
Smoky Jackhammer
Add a barspoon of peated Islay scotch to introduce a layer of medicinal smoke that complements the almond notes.