Jamaica Kiss

A creamy and frosty frozen cocktail that combines the rich, distinct flavor of coffee liqueur with smooth Jamaican light rum and milk. Blended to perfection, it serves as a delightful dessert drink or a cooling summer treat similar to an alcoholic milkshake.

Ingredients

• 1.5 OZ Coffee Liqueur (Tia Maria)
• 1.5 OZ Jamaican Light Rum
• 4 OZ Milk
• 1 ML Ice Cubes

How to Make It

1. Add the ice cubes to a blender.
2. Pour in the coffee liqueur, Jamaican light rum, and milk.
3. Blend on high speed until the mixture is completely smooth, frosty, and creamy.
4. Pour the contents directly into a chilled Hurricane glass.
5. Serve immediately.

Glassware

Hurricane Glass

Frozen Creamy Sweet Coffee Rum Dessert Blended Summer