Jamaican Coffee

A sophisticated, cold coffee cocktail served in an elegant flute. This refreshing drink combines the bold intensity of strong black coffee with the warmth of Jamaican rum, lengthened with cold water and crowned with a decadent layer of whipped cream.

Ingredients

• 1 OZ Jamaican Rum
• 1 OZ Strong Black Coffee
• 3 OZ Cold Water
• 2 TBSP Whipped Cream
• 1 ML Ground Coffee

How to Make It

1. Prepare the strong black coffee and ensure it is chilled.
2. In a mixing glass, combine the Jamaican rum, chilled coffee, and cold water.
3. Stir gently to combine the ingredients.
4. Pour the mixture into a chilled Champagne Flute.
5. Top with a generous dollop of whipped cream.
6. Garnish by sprinkling a pinch of well-ground coffee over the whipped cream.
7. Serve immediately with a straw.

Glassware

Champagne Flute

Coffee Rum Cold Brunch Refreshing Jamaican