Jelly Bean
A playful and nostalgic shooter that remarkably mimics the flavor of black jelly beans. The combination of fruity blackberry brandy and the distinct licorice notes of anisette creates a sweet, candy-like profile perfect for those with a sweet tooth.
What it tastes like
The aroma is dominated by strong black licorice and dark berry fruit. On the palate, the texture is viscous and syrupy due to the high sugar content of both liqueurs. The flavor leads with intense anise and herbal notes, followed by a heavy blackberry finish.
Flavour profile
Ingredients
- Blackberry Brandy1 oz
- Anisette1 oz
Preparation
- 1
Pour the Blackberry Brandy into a cordial glass.
- 2
Add the Anisette.
- 3
Stir gently to combine the ingredients.
- 4
Serve immediately.
Substitutions
- Blackberry BrandyCrème de Mure — This swap results in a sweeter profile with a more concentrated fruit flavor and lower alcohol content.
- AnisetteSambuca — Sambuca increases the sweetness and creates a slightly thicker mouthfeel.
- AnisetteAbsinthe — Absinthe adds a higher alcohol proof and a dryer, more medicinal herbal profile.
- Blackberry BrandyRaspberry Liqueur — This substitution provides a tarter, red-fruit acidity compared to the darker blackberry.
Variations
Black Licorice Twist
Add a dash of Peychaud's bitters to emphasize the herbal notes and add a floral aroma.
Sparkling Bean
Pour the mixture over ice in a highball glass and top with club soda for a lighter, carbonated version.