Jitterbug
A potent and energetic highball that pairs two base spirits with tart citrus and a touch of sweetness. The sugar rim adds a textural crunch to this fizzy, refreshing, and high-proof libation.
What it tastes like
The aroma is led by juniper and sharp citrus oils from the lime. On the palate, the high spirit content is noticeable but cut by the carbonation and a subtle pomegranate sweetness. The sugar rim provides a recurring crystalline texture that balances the tart finish.
Flavour profile
Ingredients
- Gin2 oz
- Vodka1 oz
- Lime Juice1 oz
- Grenadine3 dashes
- Sugar Syrup3 dashes
- Soda Water4 oz
- Sugar1 tbsp
Preparation
- 1
Prepare a small plate with the tablespoon of sugar.
- 2
Wet the rim of a highball glass with a lime wedge, then dip the rim into the sugar to coat it.
- 3
Fill the prepared glass with fresh ice cubes.
- 4
Pour the gin, vodka, lime juice, simple syrup, and grenadine directly over the ice.
- 5
Top with soda water to fill the glass.
- 6
Stir gently to combine without losing carbonation.
Substitutions
- GinSilver Tequila — This swaps botanical juniper for earthy agave notes.
- Soda WaterGinger Ale — This introduces spice and significant sugar, reducing the perceived alcohol heat.
- GrenadineRaspberry Syrup — This changes the berry profile to something more tart and vivid.
- Lime JuiceLemon Juice — This softens the acidity for a smoother, less sharp profile.
Variations
Midnight Jitterbug
Replace the standard gin with a navy strength variant for a more aggressive, high-proof finish.
Garden Jitterbug
Add a sprig of rosemary and cucumber slices to emphasize the cooling, botanical aspects of the gin.