John Collins
A timeless long drink that serves as the whiskey-based counterpart to the Tom Collins. This refreshing cocktail combines the robust character of bourbon with the tartness of fresh lemon and the effervescence of soda water, finished with a dash of bitters for depth.
What it tastes like
The aroma is dominated by citrus zest and the charred oak of the bourbon. On the palate, the tart lemon juice cuts through the caramel and vanilla notes of the whiskey. The mouthfeel is light and bubbly, ending with a crisp finish and a subtle trace of herbal spice from the bitters.
Flavour profile
Ingredients
- Bourbon2 oz
- Fresh Lemon Juice1 oz
- Superfine Sugar1 tsp
- Club Soda3 oz
- Angostura Bitters1 dash
- Orange1 slice
- Maraschino Cherry1 whole
Preparation
- 1
Fill a Collins glass with fresh ice cubes.
- 2
Pour the bourbon, lemon juice, and superfine sugar directly into the glass.
- 3
Top with club soda.
- 4
Stir gently to combine the ingredients and dissolve the sugar.
- 5
Add a dash of Angostura bitters on top.
- 6
Garnish with an orange slice and a maraschino cherry.
Substitutions
- BourbonRye Whiskey — Rye adds a peppery spice that replaces the natural sweetness of bourbon.
- Superfine SugarSimple Syrup — Using syrup ensures the sweetener dissolves completely and provides a smoother texture.
- Club SodaSparkling Mineral Water — Mineral water maintains the carbonation but adds a slightly saltier profile to the drink.
- Lemon JuiceLime Juice — Lime creates a sharper, more acidic profile that changes the fruit character significantly.
Variations
Tom Collins
Switch the bourbon for gin to create a lighter, botanical-forward drink with a clear appearance.
Ginger Collins
Replace the sugar with ginger syrup to add a pungent heat that pairs well with the oaky notes of the bourbon.