Kill the Cold
A restorative hot tonic designed to soothe the throat and warm the body. This non-alcoholic preparation combines the sharp, spicy heat of fresh ginger with the brightness of lemon, served steaming hot to combat winter chills.
What it tastes like
The aroma is dominated by sharp, spicy ginger and citrus zest, with a subtle herbal note from the cardamom. On the palate, intense ginger heat is balanced by the acidic tartness of fresh lemon. The mouthfeel is thin and warming, leading to a lingering, spicy tingle on the throat.
Flavour profile
Ingredients
- Fresh Ginger Root (1 inch piece)1 whole
- Lemon0.25 wholes
- Hot Water1 ml
- Cardamom1 ml
Preparation
- 1
Peel the piece of ginger and juice it using a juicer or by grating and squeezing through a cheesecloth.
- 2
Juice the quarter lemon.
- 3
Add the fresh ginger juice and lemon juice into the glass.
- 4
Top with hot water and stir gently.
- 5
Add a pinch of cardamom for aromatics if desired.
Substitutions
- Fresh Ginger RootGround ginger — A quarter-teaspoon of powder provides a more muted, dusty spice compared to the sharp heat of fresh juice.
- LemonLime — Lime offers a more floral acidity that pairs well with the ginger's pungency.
- CardamomCinnamon — Cinnamon replaces the herbal, citrus-like notes of cardamom with a woody, sweet warmth.
- Hot WaterGreen tea — Using tea introduces earthy tannins and more body to the liquid base.
Variations
Honeyed Ginger
Stir in one teaspoon of raw honey to add sweetness and a more viscous mouthfeel.
Spiced Apple Heal
Replace the hot water with warm, unfiltered apple juice for a fruity, sweeter profile with less acidity.