Kioki Coffee

A warming and indulgent coffee cocktail that pairs the deep, roasted flavors of Kahlua with the smooth kick of brandy. Finished with a luscious topping of whipped cream, it makes for a perfect after-dinner treat or a cozy winter warmer.

Ingredients

• 1 OZ Kahlua
• 0.5 OZ Brandy
• 5 OZ Hot Coffee
• 1 ML Whipped Cream

How to Make It

1. Pour the Kahlua and Brandy into a coffee mug.
2. Fill the mug with hot brewed coffee, leaving room at the top.
3. Stir gently to combine the spirits with the coffee.
4. Top with a generous scoop of fresh whipped cream.

Glassware

Coffee Mug

Hot Coffee Winter After Dinner Dessert Creamy