Kir Royal

A sophisticated twist on the classic French aperitif, the Kir Royal substitutes the traditional white wine with Champagne. The rich, berry sweetness of Crème de Cassis pairs perfectly with the crisp acidity and effervescence of the sparkling wine, creating a festive and elegant drink.

Ingredients

• 0.5 OZ Crème de Cassis
• 2.5 OZ Champagne

How to Make It

1. Ensure both the Champagne and Crème de Cassis are well chilled before starting.
2. Pour the Crème de Cassis into the bottom of the glass.
3. Tilt the glass slightly and gently top up with Champagne to prevent excessive foaming and preserve the bubbles.
4. Serve immediately.

Glassware

Champagne Flute

IBA ContemporaryClassic Aperitif Sparkling French Romantic