Kir Royal
A sophisticated twist on the classic French aperitif, the Kir Royal substitutes the traditional white wine with Champagne. The rich, berry sweetness of Crème de Cassis pairs perfectly with the crisp acidity and effervescence of the sparkling wine, creating a festive and elegant drink.
What it tastes like
The aroma is dominated by ripe blackcurrant and yeasty notes from the sparkling wine. On the palate, the drink is effervescent and sweet with dark berry flavors, followed by a crisp, dry finish. The mouthfeel is light and prickly due to the carbonation.
Flavour profile
Ingredients
- Crème de Cassis0.5 oz
- Champagne2.5 oz
Preparation
- 1
Ensure both the Champagne and Crème de Cassis are well chilled before starting.
- 2
Pour the Crème de Cassis into the bottom of the glass.
- 3
Tilt the glass slightly and gently top up with Champagne to prevent excessive foaming and preserve the bubbles.
- 4
Serve immediately.
Substitutions
- Crème de CassisCrème de Framboise — This swap introduces a tart raspberry flavor instead of blackcurrant.
- ChampagneProsecco — This creates a fruitier, less yeasty base with a softer carbonation.
- Crème de CassisBlackberry Liqueur — This provides a similar deep fruit profile while often reducing the overall sugar content.
- ChampagneCava — Cava adds a distinct earthy and mineral quality to the finish.
Variations
Kir Imperial
Substitute raspberry liqueur for the cassis to shift the flavor profile toward red forest fruits.
Kir Pétillant
Use a dry sparkling cider instead of wine for a lower-alcohol version with a crisp apple character.