Kir Royale

A sophisticated French aperitif blending the sweet, dark berry notes of Crème de Cassis with the crisp effervescence of Champagne. This elegant cocktail balances rich fruit flavors with dry sparkling wine, making it a perfect choice for toasts and celebrations.

Ingredients

• 0.75 OZ Crème de Cassis
• 3.75 OZ Champagne

How to Make It

1. Ensure the Champagne is well-chilled before starting.
2. Pour the Crème de Cassis into the bottom of a chilled Champagne Flute.
3. Gently pour the Champagne over the liqueur to fill the glass, tilting slightly to preserve the carbonation.
4. Serve immediately.

Glassware

Champagne Flute

Sparkling French Aperitif Celebration Bubbly Classic Dinner Party