Kir Royale
A sophisticated French aperitif blending the sweet, dark berry notes of Crème de Cassis with the crisp effervescence of Champagne. This elegant cocktail balances rich fruit flavors with dry sparkling wine, making it a perfect choice for toasts and celebrations.
What it tastes like
The aroma is dominated by blackcurrant and bready yeast from the sparkling wine. It has a high-acid taste balanced by the dense sweetness of the berry liqueur. The mouthfeel is fizzy and light, finishing with a tart fruitiness that lingers on the palate.
Flavour profile
Ingredients
- Crème de Cassis0.75 oz
- Champagne3.75 oz
Preparation
- 1
Ensure the Champagne is well-chilled before starting.
- 2
Pour the Crème de Cassis into the bottom of a chilled Champagne Flute.
- 3
Gently pour the Champagne over the liqueur to fill the glass, tilting slightly to preserve the carbonation.
- 4
Serve immediately.
Substitutions
- ChampagneProsecco — This creates a sweeter, fruitier profile with softer carbonation.
- Crème de CassisCrème de Mûre — Swapping blackcurrant for blackberry liqueur adds a darker, more jammy berry flavor.
- Crème de CassisChambord — This introduces raspberry and vanilla notes which are more floral than the traditional cassis.
- ChampagneCava — Using Cava provides a drier, more earthy mineral finish compared to traditional Champagne.
Variations
Kir
Replace the Champagne with a chilled, dry white wine like Aligoté for a still version of the drink.
Kir Imperial
Substitute the Crème de Cassis with Crème de Framboise to introduce a bright raspberry flavour.