Lassi Khara

A refreshing and savory traditional Indian yogurt drink. This cooling beverage combines the creaminess of yoghurt with the distinct savory notes of salt and asafoetida, finished with the aromatic touch of fresh curry leaves. Perfect for digestion or beating the heat.

Ingredients

• 1 ML Yoghurt
• 2 ML Cold Water
• 1 TSP Salt
• 1 ML Asafoetida
• 4 ML Curry Leaves

How to Make It

1. Combine the yoghurt, cold water, salt, and asafoetida in a blender.
2. Blend on high speed until the mixture is thoroughly combined and frothy.
3. Pour the mixture into a chilled Highball Glass.
4. Tear the curry leaves slightly to release their aroma and sprinkle them on top.
5. Serve immediately while cold.

Glassware

Highball Glass

Non-Alcoholic Savory Indian Yogurt Vegetarian Traditional Summer Drink