Loch Lomond

A sophisticated and aromatic Scotch whisky cocktail named after the famous Scottish lake. This stirred drink elegantly balances the smoky depth of Scotch with the herbal honey notes of Drambuie and the crisp, botanical dryness of vermouth, resulting in a refined sipping experience.

Ingredients

• 2 OZ Scotch Whisky
• 0.5 OZ Drambuie
• 0.5 OZ Dry Vermouth
• 1 WHOLE Lemon Peel

How to Make It

1. Fill a mixing glass half-full with fresh ice cubes.
2. Pour in the Scotch Whisky, Drambuie, and Dry Vermouth.
3. Stir the mixture gently but thoroughly for about 20 to 30 seconds to chill and dilute.
4. Strain the cocktail into a chilled Martini glass.
5. Express the oils from the lemon peel over the drink and drop it in as a garnish.

Glassware

Martini Glass

Scotch Whisky Stirred Classic Strong Dinner Aromatic