Long Island Iced Tea
A legendary cocktail known for its deceptive potency. Despite containing four distinct spirits, it boasts a refreshing taste remarkably similar to sweetened iced tea, making it a popular choice for those seeking a strong yet drinkable highball.
What it tastes like
The aroma is dominated by sharp lemon and the caramel scent of cola. On the palate, the high acidity of the lemon juice masks a heavy alcoholic base, resulting in a flavor profile reminiscent of sweetened iced tea. The mouthfeel is thin and carbonated, finishing with a lingering citrus bite and moderate warmth from the blended spirits.
Flavour profile
Ingredients
- Vodka0.5 oz
- Light Rum0.5 oz
- Gin0.5 oz
- Tequila0.5 oz
- Fresh Lemon Juice0.75 oz
- Coca-Cola1 splash
- Lemon1 slice
Preparation
- 1
Fill a highball glass to the top with ice cubes.
- 2
Pour the vodka, light rum, gin, tequila, and fresh lemon juice directly over the ice.
- 3
Stir gently to combine the spirits and chill the drink.
- 4
Top with a splash of Coca-Cola to achieve the signature tea color.
- 5
Garnish with a fresh slice of lemon and serve immediately.
Substitutions
- Coca-ColaUnsweetened Iced Tea — This removes carbonation and significantly reduces sugar for a more literal tea-flavored profile.
- Fresh Lemon JuiceBottled Sour Mix — This adds more artificial sweetness and creates a flavor consistent with high-volume commercial bars.
- Light RumSpiced Rum — The addition of vanilla and baking spice notes adds a warmer, heavier character to the middle of the drink.
- TequilaMezcal — Substituting a smoky agave spirit introduces an earthy, charred dimension that contrasts with the sweet cola.
Variations
Long Beach Iced Tea
Replace the cola with cranberry juice to create a tart, fruitier profile with a bright red appearance.
Tokyo Tea
Swap the cola for lemon-lime soda and add 0.5 oz of melon liqueur for a neon green color and candy-like sweetness.