Mai Tai

A refreshing and approachable variation of the legendary Tiki classic. This cocktail combines light rum with the nuttiness of orgeat and the citrus zest of triple sec, balanced by sweet and sour mix for a vibrant tropical experience.

Ingredients

• 1 OZ Light Rum
• 0.5 OZ Orgeat Syrup
• 0.5 OZ Triple Sec
• 1.5 OZ Sweet and Sour Mix
• 1 WHOLE Cherry

How to Make It

1. Fill a cocktail shaker with ice cubes.
2. Pour the light rum, orgeat syrup, triple sec, and sweet and sour mix into the shaker.
3. Shake vigorously until well-chilled.
4. Strain the mixture into a Collins glass filled with fresh ice.
5. Garnish with a cherry and serve immediately with a straw.

Glassware

Collins Glass

IBA ContemporaryClassic Tiki Tropical Rum Summer